The WILD FLAVOR version of true Southern cooking! This hickory smoked Southern seasoning pairs well with crawfish boils, fish and seafood, wild boar and pork, wild birds and chicken, sweet corn and veggies, gumbos, and it even makes an awesome Bloody Mary rimmer!

If it has fins, feathers, fur, or a shell—this true Southern smoky seasoning will make it good as hell!

• FLAVOR: Southern, hickory smoked seasoning with a sweet undertone.

• GREAT ON: Fresh and Saltwater Fish, Shrimp, Chicken, Pork, Alligator, Fries, Chips, Popcorn, Veggies, and More!

• USE FOR: grilling, baking, frying, boiling, poaching, marinating

• INGREDIENTS: Sea Salt, Brown Sugar, Dehydrated Garlic and Celery, Dextrose, Spices (Including Mustard Seed, Paprika), Onion Powder, Natural Spice Extractives (Included Paprika), Maltodextrin, Dehydrated Lemon and Orange Peel, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Natural Hickory Smoke Flavor, White Distilled Vinegar, Modified Corn Starch

• HUNTCHEF QUALITY: No MSG, No Gluten Added, & 100% Made in America

Click Here to See the How To Video for Smokey Bayou!